Instead of using a regular table to place the salad bowls, we went all crazy and brought in a wheel barrel which we filled with crushed ice. You may find the local ice-maker company that sell a bag of crushed ice for as little as $2. We chose to stuff all breads (Panini's, cinnamon raisin and whole wheat Bagels, croissants) in a beautiful storage box. We found those boxes at a furniture store, they got them in all sizes and finishing.
To get the breads nice and warm we pre heated the oven to 200 Degrees, place the breads on a pan and let them warm up for 20 minutes.
For the salad bowls we had 2 beautiful glass serving plates with bubble effect, just perfect for the ice setting.
The set up was fun and our guests really enjoyed the presentation. Tell us about your concept on a food presentation, how will it be?
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